Aug
6
Digestive Enzymes
August 6, 2008 |
Upset Stomach?
Indigestion?
Buddha Belly?
Diarrhea?
Vomiting?
Constipation?
Enzymes improve digestion and also aid in the elimination of toxins from the body as one goes through process of eliminating Candida/yeast.
17 Ingredients May Help Aid in Digestion
- Lactase: Breaks down lactose .
- Lipase: A digestive enzyme responsible for breaking down lipids (fats), in particular triglycerides, which are fatty substances in the body that come from fat in the diet.
- Protease (I & II): The digestive enzymes needed to digest protein.
- Amylase (Alpha & Beta): The enzymes that break down starch.
- Maltase: Breaks down malt sugar.
- Invertase: Utilizes sucrose as a nutrient.
- Cellulase: Responsible for cycling of nutrients and used to cleave the glycosidic linkage in cellulose.
- Glucanase: Used to break down carbohydrates.
- Xylanase: Breaks down carbohydrates into Xylose, one of eight sugars that are essential for human nutrition.
- Pectinase: Breaks down sugar.
- Phytase: An enzyme that can break down the indigestible grains and oil seeds and thus release digestible phosphorus and calcium.
- Hemicellulase: Breaks down sugar.
- Lactobacillus: Converts lactose and other sugars into beneficial lactic acid.
- Biffidum: Essential for support of the immune system and proper function in the intestinal tract.
- Longum: A bacterium that keeps the digestive system running smoothly, blocks the growth of harmful bacteria, and boosts the immune system.
Look for Enzymes that do NOT contain any of the following:
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